Apple and poppy seed Charlotte
Description
Perfectly pairs with tea and coffee. My sister really loves this apple and poppy cake and makes it quite often. The poppy seeds need to swell well—pour boiling water over them and let them sit for a couple of hours, or you can simmer them over low heat for about five minutes, then cool. You can add ground nuts—almonds or walnuts—into the apple layer. That way, the apple and poppy cake will turn out truly royal. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Pour water over the poppy seeds and let soak for 2 hours.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Melt the butter.
- 4
Step 4
Add flour, baking powder, salt, and vanilla extract to the eggs. Mix and add the oil.
- 5
Step 5
Place the apples in a baking dish and pour half of the batter over them.
- 6
Step 6
Add the poppy seeds to the remaining half of the dough and pour into the pan.
- 7
Step 7
Bake the pie at 180 degrees for about 40 minutes. Let the baked pie cool.