Lemon Charlotte
Description
The baking is simple and quick. Every family bakes traditional Charlotte, and each housewife has her own signature recipe. But have you ever tried Charlotte with lemon? Yes, exactly with lemon. It doesn't matter that they're sour, because apples for classic Charlotte aren't always sweet either. Lemon Charlotte turns out very aromatic, and the delicious combination of sweet dough with tangy lemons will win you over. Look,
Instructions
- 1
Step 1
Beat the eggs with sugar and salt. If the eggs are small, it's better to use 3 eggs. Beat for about 5-7 minutes until the sugar granules dissolve.
- 2
Step 2
Add the sifted flour and continue beating. The batter should become smooth and lump-free. Add the brandy and beat thoroughly once again.
- 3
Step 3
Wash the lemon and slice it very thinly into half-moons.
- 4
Step 4
Line the baking pan with parchment paper. Place lemon slices on it and sprinkle them with sugar.
- 5
Step 5
Pour the batter over the lemons and bake for 30-35 minutes at 180 degrees.
- 6
Step 6
Sprinkle the cooled charlotte with powdered sugar or top with whipped cream and serve.