Apple and apricot Charlotte
Description
Perfectly suited for tea and coffee. I'll tell you now. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the apples and soak the dried apricots in boiling water for 20 minutes.
- 2
Step 2
Peel the apples and cut them into small cubes. Chop the dried apricots.
- 3
Step 3
Melt 2 tablespoons of sugar in a dry skillet, then add butter and melt.
- 4
Step 4
Add the fruit pieces, stir, and cook until they are completely coated with melted caramel.
- 5
Step 5
Cool the fruits.
- 6
Step 6
While the caramelized apples and apricots are preparing, make the batter. Beat the eggs with sugar for 5 minutes until light and fluffy. Gradually add the sifted flour. Mix with a spatula using an upward motion. Fold half of the fruit into the batter.
- 7
Step 7
Grease the baking dish with oil and dust with flour. Pour the batter into the dish and bake in a preheated oven (180 degrees) for 30 minutes.
- 8
Step 8
Then place the remaining fruits on top of the dough and continue baking until the pie is done. Check for doneness with a toothpick—it should come out dry from the dough.
- 9
Step 9
Cool the pie.