Apple and cinnamon Charlotte
Description
The recipe won't take much time. You can use sweet apples or slightly tart ones; feel free to combine several varieties. Serve Charlotte cooled, with ice cream, cream, or whipped cream. The cake is easy to prepare—no need to let the dough rest for long. You can chop the apples into cubes or slice them thinly. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients needed to bake the pie.
- 2
Step 2
2. Crack the chicken eggs into a bowl, beat them with granulated sugar, then add the flour and vanilla extract, and mix everything thoroughly.
- 3
Step 3
3. Wash the apples, peel them, then cut them in half, remove the seeds, and slice them thinly.
- 4
Step 4
4. Grease the bottom of a baking dish with a piece of butter, sprinkle with cinnamon, place the apples, then sprinkle again with cinnamon and pour in the prepared liquid batter. Shake the dish.
- 5
Step 5
5. Place the pie in a preheated oven at 180 degrees for 40-60 minutes.
- 6
Step 6
6. Let the finished cake cool before serving, then cut into pieces and, if desired, drizzle with cream.