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Cranberry Charlotte
Baked goods

Cranberry Charlotte

50 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. I personally love this classic cranberry Charlotte recipe for its fresh, slightly tart flavor and the light, airy texture of the batter. That's why, in my opinion, it's almost impossible to make a proper homemade cranberry Charlotte without a good quality mixer—only then will you get a truly delicious dessert. The baking is done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the cranberries if necessary.

  2. 2

    Step 2

    Step 2

    2. Rub the eggs with a cup of sugar. It's best to do this with a mixer.

  3. 3

    Step 3

    Step 3

    3. Then gradually add the flour in small portions, continuously mixing with a mixer.

  4. 4

    Step 4

    Step 4

    4. Add the berries and gently mix, being careful not to deflate the batter.

  5. 5

    Step 5

    Step 5

    5. Grease the baking dish with oil or fat, pour in the batter. Bake for 30-40 minutes in a preheated oven.