Apple Charlotte with caramelized apples
Description
Delicious baked treat for the whole family. This apple charlotte with caramelized apples is very tender because the batter is made from well-beaten eggs—yolks and whites separated! This recipe also uses less flour. The layer of caramelized apples gives a special flavor to this well-known and beloved cake. Cook the caramel in a small pan, preferably metal, over high heat, stirring constantly. Don't miss the moment when it's done, to prevent the caramel from turning black. The baking pan should already be ready and well-greased. Everything else is as usual! Good luck and enjoy with tea or coffee.
Instructions
- 1
Step 1
Grease the pan with butter and dust with flour.
- 2
Step 2
Prepare caramel from three tablespoons of sugar and one tablespoon of water over high heat. Pour it onto the bottom of a mold.
- 3
Step 3
Spread the caramel over the bottom of the mold and place pieces of butter on top.
- 4
Step 4
Separately beat the yolks with sugar and the whites with a pinch of salt. Combine them together.
- 5
Step 5
Add the flour and carefully knead the dough.
- 6
Step 6
Cut the apples and place them on the caramel.
- 7
Step 7
Pour the batter over the apples.
- 8
Step 8
Bake for half an hour at 180 degrees.
- 9
Step 9
Remove from the oven and serve warm or cooled.