with caramel

Description

Perfectly pairs with tea and coffee. Caramel always goes wonderfully with apples, and when combined with soft, light dough, it creates an ideal dessert for both children and adults. I highly recommend saving this recipe and taking a fresh look at the classic "Charlotte" everyone knows. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   First, turn on the oven and let it preheat to 180 degrees. Separate the eggs into egg whites and yolks.

2. 2

   Step 2

   Beat the egg yolks with half the sugar, then add salt and baking powder.

3. 3

   Step 3

   Add the sifted flour, continuing to beat.

4. 4

   Step 4

   Separately, beat the remaining sugar with the egg whites, then add them to the dough. Gently mix.

5. 5

   Step 5

   Grease the baking dish with butter.

6. 6

   Step 6

   Peel the apples, slice them thinly into slices or rounds, and drizzle with lemon juice. Gently mix.

7. 7

   Step 7

   In a small saucepan, melt the sugar over heat. As soon as it turns golden, add the butter, remove from heat, and stir.

8. 8

   Step 8

   Pour the caramel into the mold, add the apples and dough. Place in the oven and bake until golden brown.