Cabbage Charlotte in a Multicooker
Description
Perfectly pairs with tea and coffee. This is a classic recipe for making cabbage charlotte in a multicooker, with the only difference being that modern kitchen appliances replace the conventional oven for baking. The filling can be just cabbage, but I added fried onions, cheese, and sausage. I must say, I didn't regret it—the dish only benefited! It turned out more filling and, honestly, tastier. Do give it a try. Serve with tea or coffee.
Instructions
- 1
Step 1
Finely chop the onion and sausage. Sauté the onion in vegetable oil until golden brown. Then add the sausage and cook for 2-3 minutes, stirring.
- 2
Step 2
Finely chop the cabbage, season with salt and pepper. Then, knead it with your hands to soften. Mix with fried onions and sausage. Add grated cheese as well.
- 3
Step 3
Prepare the dough. Beat the eggs with salt and sugar, then add sifted flour with baking powder. Mix. The dough should be slightly thinner than pancake batter.
- 4
Step 4
Mix the dough with the filling and transfer to the multicooker bowl. Bake for 65 minutes in "Baking" mode.
- 5
Step 5
Done!