Cabbage Charlotte Baked in the Oven
Description
Homemade baked treat for tea. I want to share with you a simple recipe for cabbage charlotte baked in the oven. This dish is perfect as a snack for the dinner table or for a small festive occasion. The charlotte should definitely be eaten while it's still warm, as it quickly loses its flavor when cooled. The size of the baking dish is very important—it should be no smaller than 26 cm; otherwise, there will be too much batter and a different result. If you're using unsalted butter, add more salt to the flour. Good luck!
Instructions
- 1
Step 1
First, put the eggs on to boil (hard boil). While the eggs are boiling, chop the cabbage and pour boiling water over it, letting it sit for 10 minutes.
- 2
Step 2
Transfer the cabbage to a colander and rinse it with cold water. Squeeze the cabbage well by hand. Then finely chop the boiled eggs and mix them with the cabbage, season with salt and pepper.
- 3
Step 3
Prepare the dough. Melt the butter in a saucepan, remove from heat, add the flour and mix.
- 4
Step 4
Add sugar and yeast to warm milk, stir and wait for bubbles to appear on the surface. Then combine the milk mixture with the flour and mix well. The dough is ready.
- 5
Step 5
Divide the dough into two parts. Spread one part over the pan, then place the filling on top.
- 6
Step 6
Cover the filling with the second part of the dough. Try to spread the dough evenly so that all the cabbage is completely covered. Bake until golden brown in a preheated oven at 220 degrees Celsius for 25–30 minutes.
- 7
Step 7
Done!