Cabbage Charlotte with Kefir
Description
Homemade baked goods for tea. I present to you a simple recipe for cabbage charlotte made with kefir. It is advisable to use fresh kefir for baking. I've noticed this: the fresher the kefir, the better the charlotte rises in the oven. Once I tried making it with a kefir drink (bought by mistake), and it didn't turn out well—I had to use a lot of flour, and the dough itself was not right at all. Good luck with your cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Grate the cabbage on a grater. Then fry it in butter.
- 2
Step 2
Let's make the dough. Pour the kefir into a bowl.
- 3
Step 3
Add the baking soda and mix. Add two eggs to the resulting mixture. Mix.
- 4
Step 4
Salt it.
- 5
Step 5
Now it's time for the mayonnaise, mix everything again.
- 6
Step 6
Add the flour in small portions. Mix everything thoroughly with a spoon.
- 7
Step 7
The dough turns out quite liquid.
- 8
Step 8
Add a little vegetable oil.
- 9
Step 9
Grease the baking dish with oil. Pour in half of the batter. Place the filling on top of the batter.
- 10
Step 10
Pour the remaining batter on top.
- 11
Step 11
Sprinkle the dough with breadcrumbs. Place the dish in the oven for 40 minutes at 190 degrees.
- 12
Step 12
Done!