Cabbage Charlotte
Description
Perfectly pairs with tea and coffee. The juicy filling goes wonderfully with the soft and tender dough. This pastry is filling and can serve not only as a tea-time treat, but also as a satisfying snack on its own. The ingredients are simple and likely already available in any kitchen. Be sure to try it! You can optionally add mushrooms, chopped boiled eggs, sausages, or other preferred ingredients to the cabbage filling. Each time, you'll get a new and interesting flavor. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Heat a skillet with oil. Add the grated carrots and diced onions.
- 3
Step 3
Sauté the vegetables until tender.
- 4
Step 4
Add the finely chopped cabbage. Add salt and pepper to taste.
- 5
Step 5
Simmer covered over medium heat for about 10 minutes, or until desired doneness is reached.
- 6
Step 6
In a deep bowl, combine flour, kefir, eggs, baking powder, and salt to taste.
- 7
Step 7
Whisk until smooth.
- 8
Step 8
Grease a heat-resistant baking dish. Sprinkle the bottom and sides with semolina.
- 9
Step 9
Pour about half a portion of the batter.
- 10
Step 10
Place the filling on top.
- 11
Step 11
Pour the remaining batter over it. Sprinkle with sesame seeds.
- 12
Step 12
Bake in a preheated oven at 180 degrees for about 30 minutes. Cooking time may vary depending on your oven's characteristics. Use the cake's appearance as a guide: the top should be nicely browned.
- 13
Step 13
The charlotte with cabbage is ready.