Cocoa and Apple Charlotte
Description
Perfect with tea and coffee. Chocolate apple cake is quick and easy to prepare. Simple ingredients create a wonderful flavor, and the combination of apples with chocolate batter is delicious. Cinnamon can be added to the apples if desired. Instead of cocoa, you can use chocolate—melt it and mix with margarine. Eggs and sugar can be beaten thoroughly, and baking soda will make the cake even fluffier. I recommend mixing the batter with a spatula or mixer at low speed. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Melt the butter, beat the eggs with sugar and cocoa.
- 3
Step 3
Add the melted butter to the mixture.
- 4
Step 4
Knead the dough by adding flour and baking soda (neutralized with vinegar) or baking powder.
- 5
Step 5
Place the apples in a baking dish and pour the batter over them.
- 6
Step 6
The charlotte is baked in a multicooker on the baking mode for 40 minutes, and in the oven at 180 degrees for 30 minutes.
- 7
Step 7
Cool the charlotte and decorate.