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Pear Charlotte
Baked goods

Pear Charlotte

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. The taste of pear charlotte is very refined and unusual—the lemon zest, cinnamon, and aroma of pears give it an absolutely amazing exotic fragrance, while the batter turns out soft and tender. I recommend trying it at least for variety, especially since the recipe for pear charlotte is quite easy. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar and sour cream

  2. 2

    Step 2

    Step 2

    Add flour, baking soda, vanilla sugar, cinnamon, and prepare a dough with the consistency of thick sour cream.

  3. 3

    Step 3

    Step 3

    Grease the pan with oil.

  4. 4

    Step 4

    Step 4

    Wash the pears, remove the cores, and slice them.

  5. 5

    Step 5

    Step 5

    Grate the lemon zest.

  6. 6

    Step 6

    Step 6

    Squeeze out the juice.

  7. 7

    Step 7

    Step 7

    Pour part of the batter into the mold, place the pears on top. Sprinkle them with lemon zest, drizzle with lemon juice, and cover with the remaining batter.

  8. 8

    Step 8

    Step 8

    Bake for half an hour at 180°C. Serve with sour cream cream.