Pear Charlotte on kefir
Description
The recipe won’t take much time. This baked good is easy to make and won’t require much prep time. You can use any pears, but make sure they are not overly ripe, otherwise there is a risk they will turn to mush during cooking. This fragrant and delicate pie will be a wonderful addition to a cup of tea or a glass of cold milk. Give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add kefir and baking soda. Mix well.
- 4
Step 4
Add flour.
- 5
Step 5
Mix everything once more.
- 6
Step 6
Arrange the pears sliced into wedges. Add cinnamon to taste.
- 7
Step 7
Carefully fold the pears into the batter with a spatula.
- 8
Step 8
Grease the baking dish with butter, and dust the bottom and sides with flour or semolina. Carefully pour in the batter. Bake the pie in the oven at 180 degrees for about 30–40 minutes.
- 9
Step 9
Pear Charlotte on kefir is ready.
- 10
Step 10
Before serving, if desired, the pie can be dusted with powdered sugar.