Melon Charlotte
Description
Homemade baked goods for tea. For the Charlotte, you need to thoroughly beat the eggs with sugar using a mixer until the mixture becomes light and airy—this is the key to an excellent Charlotte, even if the baking powder fails. And the combination of sweet melon, vanilla sugar, and ground cinnamon is simply irresistible! Be sure to try it and share your impressions and culinary masterpieces! Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients, mixer, baking pan... and let's get started!
- 2
Step 2
In a mixer bowl, combine the eggs and sugar. Beat at maximum speed until the mixture lightens in color, increases threefold in volume, and becomes thicker.
- 3
Step 3
Add the flour, baking powder, and part of the ground cinnamon, and mix the ingredients with a mixer.
- 4
Step 4
The Charlotte batter is ready! Set it aside for now.
- 5
Step 5
Remove the rind from the melon and discard the inner layer with the seeds. Cut the firm flesh into pieces.
- 6
Step 6
Line the baking pan with parchment paper and pour the batter into it. Place pieces of melon on top. Mix vanilla sugar with a quarter teaspoon of ground cinnamon and sprinkle over the top. Bake in the oven for 30 minutes at 180 degrees.
- 7
Step 7
The melon "Sweet Sleep" charlotte is ready! Let it cool in the pan and