with cherries

Description

The baking is simple and quick. I present to you a great idea,

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Line the baking dish with parchment paper or grease it with oil.

2. 2

   Step 2

   Carefully separate the egg whites from the yolks. Mix the yolks with half of the sugar and beat until pale.

3. 3

   Step 3

   While continuing to whisk, add the sour cream.

4. 4

   Step 4

   Sift the flour and baking powder and add in small portions.

5. 5

   Step 5

   Beat the egg whites with the remaining sugar until stiff peaks form. Add to the batter and gently mix.

6. 6

   Step 6

   Wash the cherries, dry them, and remove the pits. Add to the dough.

7. 7

   Step 7

   Gently mix, transfer the dough to a baking dish, and bake the cake for about an hour until golden brown. Before serving, you can dust with powdered sugar.