Charlotte with whole apples
Description
Мой император! 👑✨ Вот перевод, как Вы и велели: 📜 Homemade pastry for tea. It's best to bake a charlotte with whole apples in a pan with a diameter of 22-24 cm. Arrange the apples in it so that they don't touch each other — there must be at least a small space between them. When choosing apples for the pie, give preference to sweet-and-sour varieties. They pair better with the sweet dough. Serve warm or chilled. Perfect with tea. 🍎🥧🍵
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grind the nuts in a blender. Mix with sugar.
- 3
Step 3
Generously grease the baking dish with butter. Peel the apples and remove the core.
- 4
Step 4
In a bowl, combine the eggs, sugar, and salt. Beat with a mixer until fluffy.
- 5
Step 5
Add the milk. Beat again with a mixer.
- 6
Step 6
Add the flour and baking powder. Mix with a mixer.
- 7
Step 7
The dough is ready.
- 8
Step 8
Pour 1/3 of the batter into the bottom of a greased baking dish. Place the apples on top, and fill the holes in the apples with chopped nuts and sugar.
- 9
Step 9
Pour the remaining batter on top so that it covers the apples. Place the pan with the batter in an oven preheated to 180 degrees for 25–30 minutes. Take into account the specifics of your oven.
- 10
Step 10
After the specified time, check whether the pie is done with a wooden skewer. It should come out dry. Remove the pie from the oven and let it cool slightly in the pan.
- 11
Step 11
Then transfer to a board or serving dish. Serve the pie at the table slightly warm or completely cooled.
- 12
Step 12
Done. Serve at the table.