Apple and lingonberry Charlotte
Description
Delicious baking for the whole family. You can sprinkle lingonberry and apple charlotte with nuts, or prepare it without them. Lingonberries add a pleasant tartness to the cake, which is especially good if you're not using Antonovka apples! Everyone knows that the best charlotte is made from this apple variety. The recipe for lingonberry and apple charlotte is quite original—it doesn't use eggs, and the batter is a dry mix. Try this unique recipe! Good luck and enjoy!
Instructions
- 1
Step 1
Mix all dry ingredients.
- 2
Step 2
Grate the apple.
- 3
Step 3
Line the bottom of the pan with paper and sprinkle one-third of the mixture.
- 4
Step 4
Place a layer of apples.
- 5
Step 5
Place half of the remaining mixture on the apples.
- 6
Step 6
Repeat another layer of apples and layer of mixture, then add the cranberries.
- 7
Step 7
Sprinkle the lingonberries with the remaining mixture.
- 8
Step 8
Place the pieces of butter and nuts on the mixture.
- 9
Step 9
Bake at 160-180 degrees for 1-1.4 hours.
- 10
Step 10
Ready. Serve at the table.