Banana Charlotte in a Multicooker
Description
Perfectly pairs with tea and coffee. Prepare this amazingly delicious banana charlotte in a multicooker at home. Your reliable helper will be your multicooker. For the filling, you'll need bananas; through trial, I determined that three large bananas are optimal. Optionally, you can decorate the charlotte with something else, but in my opinion, it already looks attractive and appetizing enough. Photos of the preparation process are included. Good luck! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Beat the eggs with sugar into a thick foam using a blender.
- 2
Step 2
Sift the flour with the baking powder and gradually add it in small portions, stirring.
- 3
Step 3
Divide the resulting dough into two parts. Add cocoa to one part and mix. Then grease the multicooker bowl with butter and place the white and brown dough pieces in no particular order.
- 4
Step 4
Slice the bananas into rounds.
- 5
Step 5
Place banana pieces into the dough, embedding some deeper and placing others on top.
- 6
Step 6
Close the multicooker lid, leave the steam release valve open. Select "Bake" mode for 45 minutes.
- 7
Step 7
After the signal, do not rush to remove the charlotte; let it steep for 10-15 minutes.
- 8
Step 8
Done!