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Banana Charlotte
Baked goods

Banana Charlotte

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. This recipe is simple and clear. Moreover, it has many advantages. The recipe contains no oil at all. It is used only to grease the sides of the pan. If your pan is silicone, you don’t need to grease it at all. I explain and demonstrate, Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. To make a banana charlotte we need to take eggs. Crack the eggs into a bowl. Add sugar, salt, baking powder.

  2. 2

    Step 2

    Step 2

    2. Beat the mixture until fluffy. The mixture should become homogeneous, and the sugar should dissolve.

  3. 3

    Step 3

    Step 3

    3. Sift and add the flour to the dough. This dough contains absolutely no butter. This will positively affect your figure and your budget. The charlotte turns out to be a very budget-friendly pastry.

  4. 4

    Step 4

    Step 4

    4. Pour 50% of the dough into the butter‑greased pan. Spread it. Rotate the pan around its axis so that the dough spreads evenly.

  5. 5

    Step 5

    Step 5

    5. Cut the bananas into pieces. Arrange them randomly on the raw dough. The more bananas, the tastier the baked goods will be. Two bananas are quite enough.

  6. 6

    Step 6

    Step 6

    6. Pour the remaining batter over the banana layer and carefully smooth it out again.

  7. 7

    Step 7

    Step 7

    7. Preheat the oven to 180 degrees. Bake the charlotte in the oven for about 35 minutes. The finished charlotte can be dusted with powdered sugar.

  8. 8

    Step 8

    Step 8

    8. Serve at the table. With a glass of milk this charlotte will be a hit. Very tasty!