Orange Charlotte in a Multicooker
Description
The recipe won't take much time. Probably, the simplest baked dish possible is apple cake (sharlotka). Even a kitchen beginner can handle it. However, for the dough to rise properly, you need a good oven. With a multicooker, the situation is completely different—it's much easier to prepare the cake in it, and the dough rises evenly due to its airtight seal. To make orange cake in a multicooker, two oranges are enough; the third one can be used for decoration. Check out the recipe. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, the oranges. Wash them and grate the zest on a grater.
- 3
Step 3
Separate the oranges into segments, then cut each segment in half.
- 4
Step 4
Beat the eggs, gradually adding sugar.
- 5
Step 5
Then gradually add the flour and mix everything.
- 6
Step 6
Add the oranges, their zest, and the juice that has already formed, to the same bowl.
- 7
Step 7
Mix everything carefully until a uniform consistency is achieved.
- 8
Step 8
Grease the multivessel with oil. Pour in the batter—it should have the consistency of sour cream. Set the "Baking" mode for 130 minutes.
- 9
Step 9
Transfer the ready orange charlotte from the multicooker onto a towel and let it cool slightly. For decoration: caramelize orange slices and sprinkle with powdered sugar. That's it!