Charlotte (a simple apple pie recipe)

Description

I'd like to share with you my version of making Charlotte. This simple apple pie recipe will come in handy more than once—for kids and adults alike, as a dessert with tea or a sweet snack. Be sure to try it. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Line a heatproof baking dish with parchment paper.

2. 2

   Step 2

   Wash the apples, dry them, and cut into cubes (you can peel them). Place them at the bottom of the pan. If the apples are sweet, you can drizzle them with lemon juice.

3. 3

   Step 3

   Beat the eggs with sugar until fluffy.

4. 4

   Step 4

   Add vanilla extract, baking soda neutralized with acid, and sifted flour, continuing to beat.

5. 5

   Step 5

   Carefully pour the batter over the apples and place the pan in the oven. Bake the cake for about 45-55 minutes, until golden brown.

6. 6

   Step 6

   Before serving, you can sprinkle the pie with powdered sugar.