Sandy apple charlotte
Description
Delicious baked treat for the whole family. To properly prepare the shortcrust dough for apple charlotte, rub the butter with flour, baking powder, and vanilla (optional), and separately whisk the eggs with sugar. Combine all ingredients and knead the dough. If it needs a little more flour, add some, but the dough should remain tender. This charlotte is wonderful! You can add raisins or leave them out. If you like them, sprinkle the raisins over the apples. Add cinnamon to the crumb topping, and your cake will be fragrant for miles around! Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix all the ingredients for the dough to make a shortcrust pastry. Spread the dough over the greased pan, covering the entire perimeter.
- 3
Step 3
Peel the apples and slice them thinly.
- 4
Step 4
We evenly place the apples on the dough.
- 5
Step 5
Mix the ingredients for the crumb and mash until they reach a fine crumbly consistency.
- 6
Step 6
Sprinkle the apples with crumbs and place in the oven. Bake at 200 degrees for 40 minutes.
- 7
Step 7
Ready. Serve at the table.