Charlotte
Description
Perfect with tea and coffee. A wonderful everyday pastry option when you have apples on hand. However, you can always replace the apples with pears or any other fruits to taste. The base turns out truly tender and very tasty, pairing well with any fillings. Take note Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the softened butter with sugar.
- 3
Step 3
Add the egg.
- 4
Step 4
Stir and pour in the milk.
- 5
Step 5
Add flour and baking powder.
- 6
Step 6
Mix everything until it reaches a uniform consistency.
- 7
Step 7
Wash the apples, remove the core, and slice them into wedges.
- 8
Step 8
Grease the baking pan with butter and dust it with flour or semolina. Spread the dough evenly. Arrange the apple slices on top, gently pressing them into the dough. Sprinkle the apples with sugar and cinnamon. Bake in the oven at 180 °C for about 30–40 minutes.
- 9
Step 9
Charlotte "Delicate" is ready.
- 10
Step 10
Remove from the oven and serve warm or cooled.