Apple cheesecake on cottage cheese dough
Description
Homemade baked goods for tea. If you want to find out, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Put sugar in a frying pan and add butter. Stir and melt until a brownish mixture forms. Peel the apples, remove the cores, and slice the fruit. Place in the pan with the caramel and simmer for a few minutes.
- 2
Step 2
Take chicken eggs and separate the yolks from the whites. Using a blender, mix the egg whites with cottage cheese until smooth. Add melted butter and mix thoroughly.
- 3
Step 3
Chill the egg whites as much as possible and place them in a bowl. Beat them with a mixer until stiff peaks form. Gradually add sugar to the egg whites, continuing to beat. A foamy mixture should result.
- 4
Step 4
Sift the flour and mix it with baking soda and starch. Gently add to the cottage cheese mixture and stir well until no lumps remain. Take a suitable baking dish, and layer apples and batter in it, making sure the top layer is batter.
- 5
Step 5
Bake in the oven for forty-five minutes at a temperature of 190 degrees. Let the finished pie cool and dust with powdered sugar for decoration.