Apple Charlotte with butter and apples
Description
Apples for charlotte are best chosen juicy, sweet‑and‑tart. Varieties “Granny Smith” “Simerenko” – an ideal option! They don’t fall apart when baked and pair wonderfully with the batter. I’ll tell you in detail, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the apples and dry them.
- 2
Step 2
Grease a 24–26 cm pan with a small piece of butter. Cut the apples into small pieces and place them on the bottom of the pan.
- 3
Step 3
Place small pieces of butter on top.
- 4
Step 4
Beat the eggs with sugar for 3–4 minutes until a fluffy mass forms. Mix the flour with baking powder, sift, and prepare the dough. Pour the batter into the pan.
- 5
Step 5
Spread evenly and let stand for 5-7 minutes. During this time, preheat the oven to 180 degrees and bake for 30-35 minutes.
- 6
Step 6
Using a silicone spatula, detach the charlotte from the sides of the pan, flip it, let it cool, and serve.
- 7
Step 7
The pastry is ready. Serve with tea.