on rye flour

Description

The combination of rye and wheat flour in this dessert makes it truly interesting. If you're already tired of the traditional "Charlotte," feel free to try this recipe at home. For flavor, you can always use either vanilla or cinnamon, for example.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Grease a heatproof baking dish with oil.

2. 2

   Step 2

   Beat the eggs with sugar until fluffy.

3. 3

   Step 3

   Add the baking powder and sifted flour. Mix the dough thoroughly until smooth.

4. 4

   Step 4

   Peel the apples, slice them thinly or cut into small cubes, and place them into the dough. Gently mix.

5. 5

   Step 5

   Transfer the dough to a baking dish and bake for 40-55 minutes, until done. Before serving, you can decorate the pie with powdered sugar.

6. 6

   Step 6

   Ready. Serve at the table.