Sharlotka with one egg
Description
The baking comes together easily and quickly. You can make a one-egg Sharlotka not only with apples. Any seasonal fruit works well for the filling. I stated the ingredient amounts for an 18 cm diameter tin; for a larger tin, scale the ingredients proportionally. The pie is very tasty and fragrant—you can even make it when unexpected guests turn up. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the egg, sugar, salt, and sour cream.
- 3
Step 3
Whisk.
- 4
Step 4
Add flour, baking soda and vanillin.
- 5
Step 5
Mix everything until homogeneous.
- 6
Step 6
Slice the apples into wedges (if the peel is tough, it’s better to peel them) and place them in a greased baking dish. I also dust the dish with semolina.
- 7
Step 7
Pour the dough (or batter) on top and bake the pie in the oven at 200 degrees for about 25–30 minutes.
- 8
Step 8
The one-egg sharlotka is ready.
- 9
Step 9
Sprinkle the pie with powdered sugar if you like and serve.