Charlotte with milk
Description
Perfect for tea and coffee. Even a beginner cook can easily prepare milk-based apple cake at home. If the milk is not fatty, add a couple of tablespoons of butter or vegetable oil to the batter. For the cake, use large juicy apples, full-fat milk (preferably homemade), sugar, and eggs. Optionally, you can add vanilla sugar or flavor extract to the batter for extra aroma. Baking powder can be replaced with baking soda mixed with vinegar; add it at the very end and mix the batter thoroughly. That's it! See how to make milk-based apple cake. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. In a deep bowl, combine the eggs and sugar. Using a mixer, beat at maximum speed until a fluffy foam forms (4-5 minutes of beating).
- 3
Step 3
3. Pour in the milk, then beat again with a mixer (1-2 minutes).
- 4
Step 4
4. Add the flour and baking powder. Reduce the mixer speed to the lowest setting and simply combine the flour with the egg-milk base of the cake until no lumps of flour remain.
- 5
Step 5
5. Peel the apples, cut them into large pieces. Add to the batter and mix.
- 6
Step 6
6. Line the pan with parchment paper and grease it with vegetable oil or buttery margarine. Pour in the batter and place the cake in a preheated oven at 180°C for 35 minutes.
- 7
Step 7
7. The charlotte is ready. Let it cool, remove from the mold, and dust with powdered sugar. Enjoy!
- 8
Step 8
8. And here's the beauty we got!