Mayonnaise Cake
Description
The recipe won't take much time. I want to emphasize that when baking this mayonnaise-based apple cake, it's crucial not to open the oven door unnecessarily during baking—otherwise the batter may collapse, and the cake won't turn out as beautiful as it should. So, that's my tip. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Wash the apples, peel them, and cut into pieces of arbitrary size.
- 2
Step 2
2. Separate the yolks from the egg whites. Mix the yolks with sugar and mayonnaise until smooth. Do not discard the egg whites.
- 3
Step 3
3. Now carefully knead in the flour. The result should be a thick dough like this.
- 4
Step 4
4. Beat the remaining egg whites together with 4 tablespoons of cold water until a thick foam forms. Gently fold it into the batter.
- 5
Step 5
5. Pour the batter over the apples and bake for 20 minutes in a preheated oven. Then leave it in the turned-off oven for another 5 minutes without opening the door. Enjoy!