Apple cake with kefir in a multicooker
Description
Delicious baked treat for the whole family. Before, I used to bake my charlotte in the oven, using sour cream in the batter and was hesitant about trying kefir. This time, I decided to make the cake in a multicooker using kefir. The result was amazing! Unexpected guests were delighted by the incredibly tender taste of the charlotte, perfectly complemented by apples. I highly recommend this classic kefir-based charlotte recipe in a multicooker. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. To make a kefir apple cake in a multicooker at home, you will need a minimal amount of easily available ingredients. First, cream the softened butter with sugar. Then add the kefir and egg.
- 2
Step 2
2. Beat the mixture thoroughly, adding flour to it. It should have the consistency of sour cream. After that, let the mixture stand for a while.
- 3
Step 3
3. Meanwhile, prepare the baking container. I greased it with margarine so the cake wouldn't stick to the sides.
- 4
Step 4
4. Place the apples at the very bottom and you can sprinkle them with cinnamon (optional). Pour the mixture on top and spread it evenly in the pan.
- 5
Step 5
5. Some housewives mix the mass together with apples and only then pour it into the multicooker container. Once the container is filled, you can set the "Baking" mode.
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Step 6
6. In my multicooker, the cooking process took 45 minutes. You can adjust the programs and set the most suitable one, knowing your multicooker's capabilities.
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Step 7
7. This is what the kefir-based apple cake looks like when cooked in a multicooker at home. The cake goes perfectly with tea, beverages, juice, and coffee.