Apple cake with kefir in the oven
Description
The pastry is easy and quick to prepare. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take a large deep bowl or saucepan. Crack the eggs into it, add the sugar, and pour in the kefir. Mix all the ingredients thoroughly until smooth. You can use a whisk, but it's better to use a mixer.
- 2
Step 2
Wash the apples, remove the core and seeds from each one, and cut the fruit into small pieces. Add them to the egg-kefir mixture. Add aromatic spices, lemon juice, and odorless vegetable oil.
- 3
Step 3
Add baking soda to the whole grain flour and mix both ingredients. Add the flour to the mixture in the bowl one spoon at a time, stirring gently. The dough should turn out as thick as sour cream.
- 4
Step 4
Grease a baking dish (it's best to use a muffin tin with a hole in the center, as the charlotte will bake evenly in it) with odorless vegetable oil. Place the dough into the pan.
- 5
Step 5
Preheat the oven to 180 degrees. Place the charlotte in the oven. Bake for 40 minutes until fully cooked. You can check it with a thin toothpick. If it comes out dry from the cake, it is ready.