on egg whites
Description
The baking is simple and quick. Choose sweet-tart apples for making the charlotte. Depending on that, adjust the sweetness of the batter to your taste. You can slightly change the amount of sugar according to your preference. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Before starting the preparation, gather all the necessary ingredients. Sift the flour in advance through a sieve to aerate it with oxygen.
- 2
Step 2
Combine egg whites with sugar in a bowl.
- 3
Step 3
Beat the egg whites with sugar into a fluffy foam.
- 4
Step 4
Incorporate the melted butter, a pinch of salt, and vanilla. Do not beat at this stage to preserve the fluffiness from the egg whites. Simply mix in gently by hand using a whisk.
- 5
Step 5
Gradually mix in the flour with the baking soda.
- 6
Step 6
Cut the apples into large slices.
- 7
Step 7
Line a baking dish with a sheet of parchment paper and lightly grease it with vegetable oil. Pour in half of the batter.
- 8
Step 8
Arrange the sliced apples.
- 9
Step 9
Pour the remaining batter on top. Place the pan in an oven preheated to 180 degrees for about 40 minutes. Adjust the time according to your oven.
- 10
Step 10
The finished Charlotte will slightly increase in size and turn golden. Remove it from the oven and let it cool slightly.
- 11
Step 11
Cut the ready apple charlotte into pieces and serve.
- 12
Step 12
Enjoy your meal!