Classic apple charlotte
Description
Variants, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Chill the eggs well in advance; this will make it easier to whip them into a fluffy foam.
- 2
Step 2
Cut the apples in half, remove the core and stem. Slice the apples thinly.
- 3
Step 3
Sprinkle the apples with juice from half a lemon to prevent them from browning while you prepare the dough and while baking the pie.
- 4
Step 4
Add cinnamon, which will give the apples a unique aroma, mix well, and set aside to wait for its moment.
- 5
Step 5
Meanwhile, prepare the dough. Beat the eggs with sugar until the mixture increases in volume and becomes lighter in color. Use a mixer at high speed for at least 10 minutes.
- 6
Step 6
Now start adding the flour in small portions, continuously stirring the dough with a spoon in one direction.
- 7
Step 7
The dough is ready; it should be quite runny, like sour cream.
- 8
Step 8
Grease the baking dish with butter or margarine and place the apples on the bottom as shown in the photo.
- 9
Step 9
Pour the batter on top. If you have leftover apples, you can arrange them on top. Bake the cake in the oven at 180 degrees for about 40-45 minutes. Check for doneness with a toothpick.
- 10
Step 10
Classic apple charlotte is ready.