Apple Charlotte in the oven
Description
Homemade baked goods for tea. The pan is dusted with semolina so that the cake can be easily removed. In addition, the semolina creates a pleasant crispy crust on the cake. If you like the combination of apples with cinnamon, sprinkle the apples with ground cinnamon before putting the cake in the oven.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Grease the baking pan thoroughly with butter and sprinkle semolina over it, covering the bottom and sides of the pan. The semolina should stick to the butter.
- 2
Step 2
Peel the apples and remove the cores. Slice them thinly.
- 3
Step 3
Combine eggs with sugar and vanilla, beat with a mixer. Add flour in two batches and knead the dough.
- 4
Step 4
Pour the batter into the pan and arrange the apples on top. Bake for 30 minutes.
- 5
Step 5
When the pie has cooled, you can dust it with powdered sugar.