Apple charlotte with sour cream
Description
Delicious baked treat for the whole family. For this pie, you'll need not only apples but also dried fruits. They will perfectly complement the dish. Sour cream will give the baked goods a special tenderness. With it, the pie turns out moist and tasty. To find out, serve with tea or coffee.
Instructions
- 1
Step 1
Into a clean, dry bowl, add sour cream. It should be medium or low fat to ensure the dough rises well. Add three raw chicken eggs to the sour cream in the bowl.
- 2
Step 2
Add granulated sugar to the sour cream and eggs, then beat the mixture with a mixer at high speed until smooth, ensuring all sugar granules are dissolved. Melt 150 grams of butter and add it to the bowl. Reserve the remaining butter for greasing the baking pan.
- 3
Step 3
Sift wheat flour into a separate bowl, then mix it with baking powder and salt. Gradually add the dry ingredients to the bowl with the whipped sour cream and eggs. Knead a smooth, liquid batter, making sure there are no lumps.
- 4
Step 4
Rinse the raisins and apricots, then soak them in hot water for fifteen minutes. Then wash and peel the apples, remove the core and seeds, and cut the apples into small pieces.
- 5
Step 5
Take a springform baking pan and grease it with butter. Then dust the pan with flour. Pour the batter into it. Place sliced apples and dried fruits on top.
- 6
Step 6
Sprinkle the pie with ground cinnamon on top. Then preheat the oven to 190 degrees. Place the pie in the oven and bake for 40 minutes.