Apple Charlotte
Description
Perfectly pairs with tea and coffee. I'm eager to share my version with you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees at the beginning of the process so it can heat up. Wash the apples and peel them, removing the cores. It's best to use green, slightly tart apples.
- 2
Step 2
2. Slice the meat thinly.
- 3
Step 3
3. To prepare the dough, combine the eggs with sugar in a deep bowl.
- 4
Step 4
4. For flavor, you can add a packet of vanilla sugar. Mix everything with a whisk or mixer.
- 5
Step 5
5. Gradually add the flour, sifted with salt, in small portions to the beaten eggs.
- 6
Step 6
6. Grease a heat-resistant baking dish thoroughly with butter. Pour a little batter onto the bottom.
- 7
Step 7
7. Then spread the apples in an even layer and pour the remaining batter on top.
- 8
Step 8
8. Bake the charlotte for 45-55 minutes until a golden crust forms.
- 9
Step 9
9. Carefully remove the finished pie from the mold, let it cool, and dust with powdered sugar before serving.