Apple cake made with dried apples
Description
Homemade baked goods for tea. The recipe for apple cake made with dried apples differs slightly from the classic version, as it includes dry yeast. The yeast should be dissolved in water or mixed with flour according to the instructions on the packet. The apple cake made with dried apples turns out incredibly delicious, despite using very simple ingredients. Check the cake's readiness with a toothpick—it should come out dry when inserted into the cake. Try preparing this dried apple cake using the recipe. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cook semolina in milk. Cool.
- 3
Step 3
Beat eggs with sugar into a foam.
- 4
Step 4
Add the softened butter and beat again.
- 5
Step 5
Add semolina and beat everything.
- 6
Step 6
Add the flour with yeast, knead the sticky dough and let it rise for half an hour.
- 7
Step 7
Boil the apples or use apples from compote, drain the liquid. Sprinkle with cinnamon.
- 8
Step 8
Place half of the dough into the pan, then arrange the apples on top.
- 9
Step 9
Pour the batter on top and spread it evenly over the surface.
- 10
Step 10
Bake for 40 minutes at 180 degrees.