Apple bread pudding with dried bread
Description
The baking is simple and quick. Making a bread pudding with dried bread and apples is not very difficult. Essentially, layers of soaked dried bread are arranged—you can simply use dried baguette slices. There's no need to prepare any batter. Distribute the sugar evenly between the cottage cheese and apples, reserving some for sprinkling on top. Optionally, you can add raisins and use more cottage cheese. This is an interesting recipe—I recommend trying it for anyone who enjoys experimenting. Good luck, and serve it cooled or slightly warm.
Instructions
- 1
Step 1
Trim the crusts off the bread for croutons.
- 2
Step 2
Mash the cottage cheese with milk.
- 3
Step 3
Mix the cottage cheese with the egg and sugar to taste.
- 4
Step 4
Peel and slice the apple.
- 5
Step 5
Grate the apples and mix with sugar.
- 6
Step 6
Grease the mold with oil and sprinkle with breadcrumbs.
- 7
Step 7
Soak the breadcrumbs in milk.
- 8
Step 8
Place the croutons in a baking dish.
- 9
Step 9
Place the cottage cheese on top of the cracker layer.
- 10
Step 10
Place a layer of apples on the cottage cheese.
- 11
Step 11
Place a layer of breadcrumbs, butter, and raisins on the apples. Sprinkle with milk and sugar.
- 12
Step 12
Bake the charlotte in the oven at 160-170 degrees until golden brown.
- 13
Step 13
Remove from the oven and serve warm or cooled.