Rice flour Charlotte with apples
Description
Making an apple charlotte from rice flour is no more difficult than making a regular charlotte; a step‑by‑step recipe guide will help and show you how to do it. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour vegetable oil into the mixing bowl and add 100 grams of brown cane sugar. Stir.
- 3
Step 3
Add salt and yogurt, stir for 2 minutes until the sugar dissolves.
- 4
Step 4
Add vanilla sugar and baking powder, and stir again.
- 5
Step 5
Add the flour and starch, mix until smooth.
- 6
Step 6
Peel and cut one apple into pieces.
- 7
Step 7
Put the sliced apple into the dough, stir.
- 8
Step 8
Place the dough in a baking pan.
- 9
Step 9
Peel one or two more apples, remove the core, and slice them into rings.
- 10
Step 10
Place the apple rings on top of the dough.
- 11
Step 11
Mix brown sugar and cinnamon.
- 12
Step 12
Sprinkle the top of the pie with a sugar‑cinnamon mixture, bake at 185 °C for 20–25 minutes.
- 13
Step 13
Remove the charlotte from the pan and let it cool to room temperature.
- 14
Step 14
Remove from the oven and serve warm or cooled.