Pear Charlotte
Description
Perfectly pairs with tea and coffee. You can cut the pears into small pieces or thin slices. You may place them inside the cake or arrange only on top. I also add one banana to the pears, which gives the cake a richer flavor. Be sure to try this version of "Charlotte"—I think you'll like it. Serve the cake warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl, add granulated sugar, and beat with a mixer until a fluffy mixture forms, slightly changing in color. This process will take about 10–12 minutes.
- 2
Step 2
2. Sift the wheat flour and add baking powder to it, mix well.
- 3
Step 3
3. Gradually add the flour, mixing well with a spatula each time.
- 4
Step 4
4. Wash the pears, cut them in half, and remove the seeds. Cut into small cubes.
- 5
Step 5
5. Peel the banana and slice it into rounds.
- 6
Step 6
6. Pour a little batter into the baking pan, place the pears on top, pour the remaining batter over them, and arrange the bananas on top.
- 7
Step 7
7. Bake the pie in a preheated oven at 180 degrees for 30-45 minutes. Let the pie cool before serving.