Rolled Oats Apple Charlotte
Description
This recipe won’t take much time. Charlotte is a favorite pastry of many homemakers, as incredible taste is combined with ease of preparation. Traditional charlotte contains sugar, so it turns out fairly high in calories. Today I suggest making a diet charlotte from rolled oats with apples. This pastry turns out very tasty, nutritious, and low-calorie. Rolled-oat charlotte is very easy to make from the most affordable ingredients. If you want to diversify your everyday diet with something tasty and healthy, this recipe is perfect. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour kefir over the oats and mix well. Leave the oats for 20 minutes.
- 3
Step 3
Separate the egg whites from the yolks. Place the whites in a dry container and add a pinch of salt.
- 4
Step 4
Beat the egg whites with a mixer until fluffy, stable peaks form.
- 5
Step 5
Peel the apples, remove the cores, finely chop them, and mix them with cinnamon.
- 6
Step 6
Add honey to the soaked oats and stir.
- 7
Step 7
Add the sifted flour with baking powder and mix.
- 8
Step 8
Add the sliced apples.
- 9
Step 9
At the end, add the whipped egg whites and gently fold them in.
- 10
Step 10
Place the dough into a baking pan and put it in an oven preheated to 180 degrees for 30 minutes.
- 11
Step 11
The rolled oats apple charlotte is ready.