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Two‑egg Charlotte
Baked goods

Two‑egg Charlotte

40 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. The charlotte is filled with the flavor of apples. The amount of dough in the finished pastry is minimal; it rather complements the main taste of apples and dried fruits. Try it, the recipe is simple and the pastry turns out well. If desired, add any dried fruits without pits, seeds, or nuts. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the eggs with sugar and salt into a bowl.

  3. 3

    Step 3

    Step 3

    Whisk everything until it becomes foamy.

  4. 4

    Step 4

    Step 4

    Add the sifted flour in portions and knead the dough.

  5. 5

    Step 5

    Step 5

    We add the apple, cut into large pieces, to the ready dough.

  6. 6

    Step 6

    Step 6

    Add raisins and dried apricots. Mix everything.

  7. 7

    Step 7

    Step 7

    Transfer the dough with fillings into a silicone mold and place it in the preheated oven. Bake at 180°C for 25 minutes.

  8. 8

    Step 8

    Step 8

    The charlotte is ready. Sprinkle it with powdered sugar and serve.