Charlotte made with wholegrain flour
Description
The recipe won't take much time. For the charlotte, choose fragrant apples with a hint of tartness. Whole‑grain wheat flour with a coarse grind works well for the batter. Adjust the amount of sugar to taste. The more tart the apples, the more sugar you should add to the batter.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, add the eggs, sugar, vanilla, and cinnamon. Whisk until foamy.
- 3
Step 3
Add the flour and knead the dough.
- 4
Step 4
Cut the apples into pieces, first removing the core. Add the pieces to the bowl with the dough. There should be twice as many apples as dough.
- 5
Step 5
Mix everything together and transfer to a silicone mold. Bake the charlotte at 180‑190 °C for about 30 minutes.
- 6
Step 6
Apple charlotte made with whole grain flour is ready. Before serving, it can be dusted with powdered sugar.