Baton apple cake
Description
The recipe won't take much time. You'll definitely like this interesting and extremely simple recipe for apple brioche bread pudding. So make a note of it, at least for those evenings when your child throws a tantrum over a sudden lack of sweets. And young moms should know what that's like, right? So here it is: the baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Beat the eggs with milk and half of the sugar.
- 3
Step 3
3. Wash and peel the apples.
- 4
Step 4
4. Slice the loaf into thinner pieces, dip them into the egg-milk mixture, and let them soak well.
- 5
Step 5
5. Grease the baking dish with oil, arrange the pieces of baguette as shown in the photo to form a base and sides.
- 6
Step 6
6. Sprinkle with the remaining sugar and cinnamon.
- 7
Step 7
7. Place the apple pieces. Cut the butter into cubes and mix with the apples.
- 8
Step 8
8. Now, use the remaining slice of bread to make the top layer, the "lid," for the charlotte. Bake for 40 minutes in a preheated oven. Ready!