Charlotte without apples
Description
I prepare this charlotte without an oven, so keep this recipe in mind, especially during hot weather. For the filling, I use chocolate mousse, and for the fruit – pears, which I lightly sauté in a pan with spices. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Peel the pears and cut them into small pieces, then sauté in a pan with vanilla sugar. Prepare a syrup by boiling water and sugar. Cut half of the chocolate candies in half, and leave the other half whole.
- 2
Step 2
2. For the mousse, melt the chocolate, then mix it with milk. Separately, whip the cream until stiff peaks form and gently fold it into the chocolate with a spatula.
- 3
Step 3
3. Dip the cookies into the sugar syrup, then place them at the bottom of the mold and form the edges. Fill with chocolate mousse, layering pears between the mousse. Refrigerate for 2 hours.
- 4
Step 4
4. After the required time, remove the mold from the refrigerator, carefully take the charlotte out of the mold, and transfer it onto a plate.
- 5
Step 5
5. Decorate the cake with candies (halved and whole) and coconut flakes.