Sugar-free Charlotte
Description
Perfectly pairs with tea and coffee. Honey is a great sugar substitute and adds its own unique flavor and aroma. I baked the charlotte with apples, but pears, apricots, plums, and peaches would work just as well. It's very simple and quick to prepare, not counting the baking time. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making Charlotte.
- 2
Step 2
Separate the egg whites from the yolks. Beat the egg whites with a mixer until fluffy, thick, and stiff peaks form.
- 3
Step 3
Add the yolks and mix with the whites.
- 4
Step 4
Add the sifted flour, vanilla sugar, and baking powder. Gently mix the dough with a spatula.
- 5
Step 5
Then pour in the liquid honey and gently mix again.
- 6
Step 6
Wash the apples, peel them, remove the cores, and finely chop.
- 7
Step 7
Place the apples into the dough and mix.
- 8
Step 8
Place the dough into a frying pan or baking dish lined with parchment paper.
- 9
Step 9
Bake the charlotte in an oven preheated to 165-170 degrees for 40-45 minutes. Baking time depends on your oven.
- 10
Step 10
The sugar-free charlotte is ready. Remove from the mold, cool, slice and serve.