Flourless Charlotte
Description
Homemade baked goods for tea. Charlotte can be prepared in different ways. Usually, it turns out to be a sponge cake with apples, but the batter without regular flour turns out somewhat different. To make flourless charlotte, you'll need medium-sized apples, which, together with semolina, will form the base of the batter. You can optionally add nuts. See the recipe with photos. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Peel the apples and cut them into small cubes, then sprinkle with sugar. Set aside.
- 2
Step 2
Melt the butter, add the egg, and sprinkle in the semolina.
- 3
Step 3
Add the cottage cheese (it should be soft). Mix well.
- 4
Step 4
Add apples to the resulting mixture. If they have released juice - do not drain. Mix everything.
- 5
Step 5
Bake in the oven for about 30 minutes at 180°C until golden brown. Our flourless Charlotte is ready! Nothing complicated, you can serve it.