Apple cake without butter

Description

Homemade baked goods for tea. Even tried-and-true recipes can sometimes be slightly modified. That's exactly what I suggest you try today. The dough without butter turns out just as tender, soft, and delicious. So I highly recommend giving this version a try at home. You can add cinnamon to the dough for aroma, mix it into the filling, or simply sprinkle it on top of the cake. Baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   First, turn on the oven and let it heat up to 180 degrees. Peel the apples, cut them into small cubes, and place them in a deep bowl.

2. 2

   Step 2

   Add the zest of one lemon and juice to taste. Mix well.

3. 3

   Step 3

   In a separate bowl, beat the eggs with sugar, a pinch of salt, and vanilla extract.

4. 4

   Step 4

   Add the sifted flour and baking powder, and beat thoroughly once again.

5. 5

   Step 5

   Line a heatproof baking dish with parchment paper. Place the apples in an even layer on the bottom. You can add a pinch of cinnamon.

6. 6

   Step 6

   Pour the batter on top, smooth it out, and bake in the oven for 45-60 minutes. Let it cool slightly before serving, then dust the charlotte with sifted powdered sugar.