Charlotte without cinnamon

Description

Homemade baked goods for tea. Let's get started,

Instructions

1. 1

   Step 1

   Immediately turn on the oven and preheat it to 180 degrees. Grease a heatproof baking dish with oil and sprinkle with a pinch of flour.

2. 2

   Step 2

   Combine eggs with sugar and beat until fluffy.

3. 3

   Step 3

   Add the sifted flour and baking powder in small portions, continuing to whisk. The dough should be airy!

4. 4

   Step 4

   Wash the apples, dry them, remove the core (you can peel them if desired) and slice them thinly.

5. 5

   Step 5

   Place the apples at the bottom of the mold. You can add a couple of tablespoons of lemon juice or a little sugar, for example.

6. 6

   Step 6

   Pour the batter on top (carefully) and place the pan in the oven for about an hour.

7. 7

   Step 7

   When a delicious golden crust appears, the charlotte is ready.